Postprandial dynamics of the content of hydrolytic enzymes of blood in men with different levels and specificity of daily muscle loading
AbstractIn a cohort of healthy young men with different levels of physical activity the content of hydrolytic enzymes (ELISA) in serum was studied. In the conditions of relative physiological rest in sportsmen (fighters and skiers) were defined differently directed changes of the level of hydrolytic enzymes during the various periods after a breakfast. Changes associated with a sports orientation and level of daily physical activity were revealed.
Keywords:hydrolytic enzymes, sportsmеn, protein breakfast