References
1. Bagchi D., Sreejayan N. Developing new functional food and nutraceutical products. In: D. Bagchi, N. Sreejayan (eds). San Diego, CA: Academic Press, 2016: 544 p. DOI: http://doi.org/10.1016/c2014-0-03724-0
2. Tutelyan V.A., et al. Plant sources of phytonutrients for specialized antidiabetic food products. Moscow: Biblio-globus, 2016. DOI: http://doi.org/10.18334/9785990909755 (in Russian)
3. Kodentsova V.M. Vitamins. Moscow: Meditsinskoe informatsionnoe agentstvo, 2015: 408 p. (in Russian)
4. Spirichev V.B. Modern justification of vitamin therapy. Rossiyskiy meditsinskiy zhurnal [Russian Medical Journal]. 2009; (6): 37–43. (in Russian)
5. Pearce E.N., Andersson M., Zimmermann M.B. Global iodine nutrition: where do we stand in 2013? Thyroid. 2013; 23 (5): 523–8.
6. Spirichev V.B., Shatnyuk L.N., Poznyakovskiy V.M. Fortification of food products with vitamins and minerals. Science and technology. In: Spirichev V.B. (ed.). Saratov: Sibirskoe universitetskoe izdatel'stvo, 2004: 548 p. (in Russian)
7. Fao.org. URL: http://www.fao.org/fao-who-codexalimentarius/about-codex/codex-timeline/ru/ (date of access June 26, 2020)
8. Food and Agriculture Organization of the United Nations. Understanding the Codex Alimentarius. 5th ed. Rome, Italy : Food and Agriculture Organization of the United Nations (FAO), 2018.
9. Arai S. Studies on functional foods in Japan – state of the art. Biosci Biotechnol Biochem. 1996; 60 (1): 9–15. DOI: http://doi.org/10.1271/bbb.60.9
10. Arai S. Global view on functional foods: Asian perspectives. Br J Nutr. 2002; 88 (S2): S139. DOI: http://doi.org/10.1079/BJN2002678
11. Arai S., Osawa T., Ohigashi H., Yoshikawa M., Kaminogawa S., Watanabe M., et al. A Mainstay of functional food science in japan – history, present status, and future outlook. Biosci Biotechnol Biochem. 2001; 65 (1): 1–13. DOI: http://doi.org/10.1271/bbb.65.1
12. Shimizu M. History and current status of functional food regulations in Japan. In: Nutraceutical and Functional Food Regulations in the United States and around the World. Elsevier, 2019. P. 337–344.
13. Kwak N.S., Jukes D.J. Functional foods. Part 2: The impact on current regulatory terminology. Food Control. 2001; 12: 109–17. DOI: http://doi.org/10.1016/S0956-7135(00)00029-3
14. Richardson D.P. Functional foods-shades of gray: an industry perspective. Nutr Rev. 2009; 54 (11): S174–85.
15. Swinbanks D., O’Brien J. Japan explores the boundary between food and medicine. Nature. 1993; 364 (6434): 180. DOI: http://doi.org/10.1038/364180a0
16. ILSI. Scientific concepts of functional foods in Europe. Consensus document. Br J Nutr. 1999; 81 (1): S1–27. DOI: http://doi.org/10.1079/BJN19990002
17. National Food Safety Standard: Health foods: GB 16740-1997. KNR, 1997.
18. Hu C. Historical change of raw materials and claims of health food regulations in China. In: Nutraceutical and Functional Food Regulations in the United States and Around the World: 2nd ed. 2014. P. 363–88. DOI: http://doi.org/10.1016/B978-0-12-405870-5.00021-9
19. Clydesdale F. Functional foods: opportunities and challenges. Food Tech. 2005: 1–66.
20. Tutelyan V., et al. Chapter 12 – Strategize the research investigations: pre-clinical and clinical evaluations. In: Developing New Functional Food and Nutraceutical Products. 2017: 213–229.
21. Gur J., Mawuntu M., Martirosyan D. FFC’s Advancement of Functional Food Definition. Funct Foods Heal Dis. 2018; 8 (7): 385–97.
22. Vorob'eva I.S., Vorob'eva V.M., Kochetkova A.A., Smirnova E.A. Specialized food products: General and specific definitions and characteristics. Pishchevaya promyshlennost’ [Food Industry]. 2012; (12): 16–8. (inRussian)
23. Pokrovskiy A.A. Metabolic aspects of food pharmacology and toxicology. Moscow: Meditsina, 1979: 183 p. (inRussian)
24. Birch C.S., Bonwick G.A. Ensuring the future of functional foods. Int J Food Sci Technol. 2019; 54 (5): 1467–85. DOI: http://doi.org/10.1111/ijfs.14060
25. Dedov I.I., Shestakova M.V., Mayorov A.Y., Vikulova O.K., Galstyan G.R., Kuraeva T.L. et al. Standards of specialized diabetes care. Edited by I.I. Dedov, M.V. Shestakova, A.Yu. Mayorov (eds). 9th ed. Diabetes Mellitus. 2019; 22 (1S1): 1–121. DOI: http://doi.org/10.14341/DM221S1 (in Russian)