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3 . 2020

On the prevention of iodine deficiency. Message 2

For citation: Khotimchenko S.A., Sharafetdinov Kh.Kh. On the prevention of iodine deficiency. Message 2. Voprosy pitaniia [Problems of Nutrition]. 2020; 89 (3): 126-8. DOI: 10.24411/0042-8833-2020-10037 (in Russian)

References

1. Troshina E.A. Diffuse euthyroid goiter. The algorithms of treatment and prophylaxis with iodine preparations. A lecture. Problemy endocrinologii [Problems of Endocrinology]. 2014; 60 (5): 49-56. DOI: 10.14341/probl201460549-56. (in Russian)

2. Suplotova L.A., Makarova O.B., Sharukho G.V., Kovalzhina L.S. The role of food in prevention and correction of iodine deficiency in the endemic territory. Voprosy pitaniia [Problems of Nutrition]. 2018; 87 (5): 27-36. DOI: 10.24411/0042-8833-2018-10050. (in Russian)

3. Alferova V.I., Mustafina S.V., Rymar O. Iodine status of the population in Russia and the world: what do we have for 2019? Klinicheskaia i eksperimentalnaia tiroidologia [Clinical and Experimental Thyroidology]. 2019; 15 (2): 73-82. DOI: 10.14341/ ket10353. (in Russian)

4. Dedov 1.1., Melnichenko G.A., Troshina E.A. Rezul'taty monitoringa yododefitsitnykh zabolevaniy v Rossiyskoy Federatsii (2000-2005). [Results of monitoring iodine deficiency diseases in the Russian Federation (2000-2005)]. Moscow: Endocrinological Research Center, 2005; 124 p. (in Russian)

5. Gerasimov G.A. On WHO Guidelines “Fortification of food grade salt”. Klinicheskaia i eksperimentalnaia tiroidologia [Clinical and Experimental Thyroidology]. 2014; 10 (4): 5-8. DOI: 10.14341/ket201445-8. (in Russian)

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CHIEF EDITOR
CHIEF EDITOR
Viktor A. Tutelyan
Full Member of the Russian Academy of Sciences, Doctor of Medical Sciences, Professor, Scientific Director of the Federal Research Centre of Nutrition, Biotechnology and Food Safety (Moscow, Russia)

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