The alimentary status sisk of the hevophilia with the lesion of jointts
AbstractThe diagnostic findings sick of a hemophilia with recurring hemarthrosis are presented. At studying of componential structure of a body by a method of bioimpedansometriya considerable fluctuations of an index of weight of a body, a poor development of a muscular fabric, increase in percentage of a fatty fabric that is connected with low physical activity and increase in the contribution of fat in power value of a food ration have been found out in patients. Results of research of an actual food by a frequency method with a quantitative estimation at sick of hemophilia and healthy students testify to probable risk of insufficient consumption of vitamins В1, В2 and calcium, magnesium that demands individual correction.
Keywords:the alimentary status, the structure of a body sick of hemophilia, healthy students