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5 . 2017

Control over genetically-modified sources of plant origin in food: scientific basis and methodical maintenance

Abstract

The article presents data on global production of genetically modified organisms of plant origin (GMO), as well as on basic principles of organizing and methodical maintenance of the GMO control system in the framework of worldwide trend to increasing usage of such products. The results of GMO turnover monitoring, that was conducted by Rospotrebnadzor in 2003-2016 (there were made more than 300 000 analysis), indicate a decrease of such products usage: from 10-12% in 2003-2004 to less than 0.1% to in
2016.

Keywords:geneticaliy-modified food sources of plant origin, GMO, control over GMO, polymerase chain reaction

Problems of Nutrition. 2017; 86 (5): 29-33. doi: 10.24411/0042-8833-2017-00073.

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CHIEF EDITOR
CHIEF EDITOR
Viktor A. Tutelyan
Full Member of the Russian Academy of Sciences, Doctor of Medical Sciences, Professor, Scientific Director of the Federal Research Centre of Nutrition, Biotechnology and Food Safety (Moscow, Russia)

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