Mazo Vladimir K.

Должность: доктор биологических наук, профессор, ведущий научный сотрудник лаборатории алиментарной коррекции нарушений метаболома ФГБУН "ФИЦ питания и биотехнологии", Москва

Место работы:

Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow

e-mail: mazo@ion.ru

All articles of author

Method of quantitative content soya protein determination in cooked meats using indirect immune-enzyme analysis

Quantitative determination of soya protein in canned meat indirect immune-enzyme a method

Selenium provision in heart failure of different aetiology

New sources of organic form zinc

In to the question of selenium using in case of foodstuffs enrichment

Enriched and functional foodstuffs: similarities and differences

Morphometry characteristic of the gut mucous membranes condition in growing rats with different selenium provision

Optimization of amino-acid profile of protein-peptide products used by preparation for functional drink

The analysis of international legislation in the field of regulation of functional foods claims

Effect of diet enriched with selenium on the psycho-emotional and adaptive capacity of patients with cardiovascular diseases and obesity

Research in vivo on the growing rats of biological value of protein-peptide ingredient of functional drink

Comparative evaluation of the influence of homogenate and enzymatic hydrolyzate of mussels’ meat in the growth rats and their protein assimilation

Vitamins and oxidative stress

Effect of intragastrically injection of phytoecdysteroids on some indicators of hormonal status in rats

20-hydroxyecdysone – plant adaptogen: an anabolic effect, possible use in sports nutrition

Phytoecdysteroids influence on the hormonal status and apoptosis in growing rats

Influence of enzymatic hydrolyzate of mussels meat on growth and some indicators of general adaptation syndrome in rats

Effect of vitamin sufficiency on adaptation syndrome in growing rats

Complex of zinc with enzymatic hydrolysate of pigspleen protein – in vivo investigation

Genetic rat models of type 2 diabetes for evaluation the effectiveness of minor biologically active food substances

Influence of combined vitamin deficiency on unconditioned reflexes and learning in growing rats

Enrichment of the rats diet with docosahexaenoic acid and astaxanthin: physiological and biochemical efficiency

Impact of streptozotocininduced hyperglycemia on anxiety level and physical fatigue of Wistar rats

Genetic mice models of type 2 diabetes for evaluation of the effectiveness of minor biologically active food substances

The complexes of copper, manganese and chromium with enzymatic hydrolysate of pig spleen: research in vitro

The estimation of selen content in blood serum and the diet correction in patients with acute Q-wave myocardial infarction

Streptozotocin induced diabetes rat models

Preparation and physical-chemical characteristics of functional food ingredient -zinc complex with egg protein fermentolisate

The evaluation of biological value and immunochemical characteristics of the coagulated chicken egg white

Experimental evaluation of hypolipidemic properties of soy and rice proteins and their enzyme hydrolysates. A brief review

The experimental evaluation in vivo of hypoglycemic properties of functional food ingredient - polyphenolic food matrix

Metabolic effects of egg white enzymatic hydrolyzates: prospects of use in persons with metabolic syndrome (short review)

The prospective of using plant polyphenols as functional food ingredients

Polyphenolic compounds of the stilbenoid class: classification, representatives, content in plant raw materials, structural features, use in the food industry and pharmacy

New functional food ingredient – lipid module, source of astaxantine and plasmalogenes

Organic source of vanadium. preparation and physicalchemical characteristic

Influence of coagulated egg melange on the physical endurance of growing male Wistar rats: physiological and biochemical assessment

The impact of bilberry leaves' polyphenols on the anxiety level, spatial learning and memory of db/db mice

A comparative evaluation of the effect of soy protein and its enzymatic hydrolysate on lipid metabolism in male Wistar rats with induced obesity

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