Vrzhesinskaya Oksana A.

Должность: кандидат биологических наук, ведущий научный сотрудник лаборатории витаминов и минеральных веществ ФГБУН "ФИЦ питания и биотехнологии" (Москва, Россия)

Место работы:

Federal Research Centre of Nutrition, Biotechnology and Food Safety, Moscow

Почтовый адрес: 109240, г. Москва, Устьинский проезд, д. 2/14

Телефон: (495) 698-53-30

e-mail: vr.oksana@yandex.ru

All articles of author

Effectiveness of use in preventive nutrition the food ptoducts with contents of pectin and vitamins

The effect of various levels of chitosan in rat diet on vitamins assimilation under their combined deficiency

The justification of levels of vitamins and minerals added to foods of mass consumption

Influence wheat bran on organism vitamin (experiment on rats)

Quality requirements for vitamins in the premix and nutritional supplements

Enriched and functional foodstuffs: similarities and differences

The experimental model of alimentary polyhypovitaminosis of different degree in rats

Effect of diet fat content on vitamin status of rats

Peculiarities of vitamin status in men and women with cardiovascular disease and obesity

Vitamins in rat experimental diets

Food fortification: the history and perspectives

The effect of fatty component of diet and coenzyme Q10 on rat sufficiency with vitamins-antioxidans in chronic experiments

Enrichment effect of vitamin-deficient diet of rats by polyunsaturated fatty acids ω-3 on vitamin biomarkers and antioxidant status

Effect of indole-3-carbinol and rutin on rats’ provision by vitamins’ A and E with different fat content in its diet

Colon lactoflora of rats with alimentary polyhypovitaminosis and modified fat component of diet

Vitamins and oxidative stress

The influence of dietary fibers on cell immunity under the adequate nutrition and in the presence of alimentary polyhypovitaminosis in rats

Hematological indices of rats having complete and vitamin-deficient diets enriched with dietary fibers

Correction of polyhypovitaminosis in rats, having standard and enriched with polyunsaturated fatty acids family ω-3 diets with different doses of vitamins

Vitamin-antioxidant sufficiency of winter sports athletes

Effects of dietary fibers on hepatocyte apoptosis in rats with alimentary polyhypovitaminosis

Effect of wheat bran fiber on vitamin status of weaning rats with alimentary polyhypovitaminosis

Correction of the combined vitamin deficit in growing rats fed fiber enriched diets with different doses of vitamins

Effect of vitamin sufficiency on adaptation syndrome in growing rats

Influence of combined vitamin deficiency on unconditioned reflexes and learning in growing rats

Sufficiency with water-soluble vitamins and state of bone in pregnant women

Evaluation of sufficiency with vitamins C, B1 and B2 of newborn infants feeding different types of nutrition, by means of urinary excretion determination

Estimation of vitamin status of moscow student according to data on vitamins intake and their levels in blood

Анализ отечественного и международного опыта использования обогащенных витаминами пищевых продуктов

Vitamin status of citizens from Moscow Region

The vitamin status of pregnant women in Moscow: effect of multivitamin-mineral supplements

Influence of nanosized amorphous silica on assimilation of vitamins B1, B2 and B6 in rats

Indicators of vitamins safety in experimental alimentary hyperlipidemia in rodents

Vitamin status of rural residents, living in Russian Arctic

The study of the association between rs2228570 polymorphism of VDR gene and vitamin D blood serum concentration in the inhabitants of the Russian Arctic

Micronutrient status of population of the Russian Federation and possibility of its correction. State of the problem

Comparative evaluation of vitamin status and biochemical markers of metabolic syndrome on the models of rodents receiving rations with high quotas of different sugars

Evaluation of vitamin status of workers of oil-processing enterprises (Samara Region) according to the data on vitamin consumption and blood serum level

Consumption of carbohydrate-containing beverages and their contribution to the total calorie content of the diet

Effect of B-vitamin deficiency on biochemical, immunologic markers and trace element status of rats and mice of various lines

Vitamin status of adult population of the Russian Federation: 1987-2017

Content of some vitamins in food ration and blood serum of professional athletes

Nutrient value of fruit in promising strawberry varieties

Biomarkers of vitamin status in obese school children

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